🍎🌀 Apple Cinnamon Roll Skillet (Easy Homemade Recipe!)

There’s Nothing Cozier Than This Apple Cinnamon Roll Skillet 😍

Imagine pulling a warm skillet out of the oven, filled with golden cinnamon rolls bubbling in a sticky apple filling, topped with melty vanilla glaze. That’s exactly what this Apple Cinnamon Roll Skillet delivers — a gooey, sweet, spiced treat that tastes like fall in every bite.

Whether you’re planning a weekend brunch, fall potluck, or just need something comforting with your coffee, this easy homemade version is your new go-to. You only need a skillet, a few pantry staples, and about 15 minutes of prep time.

This dish combines everything we love about cinnamon rolls with the cozy magic of baked apples. And the best part? It’s beginner-friendly and baked in one pan. Let’s dig into the fluffiest, stickiest, most soul-hugging dessert you’ll make all season.

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🍏 Why You’ll Love This Apple Cinnamon Roll Skillet

• No fancy tools or dough-making needed

• Uses store-bought or homemade cinnamon rolls

• Sweet, sticky, buttery apple filling

• Perfect for fall mornings or cozy dessert nights

• Skillet baking = maximum gooeyness!

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🔍 What Is an Apple Cinnamon Roll Skillet?

An Apple Cinnamon Roll Skillet is a warm baked dessert made by layering cinnamon rolls over a spiced apple mixture and baking it in a skillet until bubbly and golden. The apple filling mimics apple pie, while the cinnamon rolls puff up like soft pastry — all in one heavenly pan.

This is the ultimate fusion of:

• Apple pie 🍎

• Cinnamon rolls 🌀

• Skillet dessert 🍳

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🛒 Ingredients for Apple Cinnamon Roll Skillet

This recipe is easy to customize depending on what you have on hand. Here’s what you’ll need:

🔸 For the Apple Filling:

• 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

• 2 tablespoons butter, unsalted

• 1/3 cup brown sugar, packed

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 teaspoon vanilla extract

• 1 tablespoon cornstarch (optional, for a thicker sauce)

• 1 tablespoon lemon juice

🔸 For the Cinnamon Rolls:

• 1 can of refrigerated cinnamon rolls (8-count), OR use homemade rolls if preferred

• Icing packet (from the cinnamon rolls, or make your own)

Optional add-ins: chopped pecans, raisins, or a drizzle of caramel sauce.

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🍳 How to Make Apple Cinnamon Roll Skillet (Step-by-Step)

🔥 Step 1: Prepare the Apple Filling

1. In a 10-inch oven-safe skillet, melt butter over medium heat.

2. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.

3. Stir and cook for 5–6 minutes until apples are softened and juicy.

4. Optional: Add cornstarch to thicken the sauce.

5. Turn off heat and stir in vanilla extract.

🍏 Pro Tip: Sauté the apples until just tender — they’ll continue baking in the oven!

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🌀 Step 2: Prepare Cinnamon Rolls

1. Open the can of cinnamon rolls and separate each roll.

2. Cut each cinnamon roll in half or quarters for more coverage and texture.

3. Place the pieces evenly over the warm apple mixture.

👩‍🍳 You can also flatten each roll slightly and place them whole for a classic round look.

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🔥 Step 3: Bake It

1. Preheat your oven to 350°F (175°C).

2. Place the skillet in the oven and bake for 22–27 minutes or until the rolls are golden and cooked through.

3. Remove from oven and allow to cool for 5 minutes.

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✨ Step 4: Glaze & Serve

1. Drizzle the icing over the warm cinnamon rolls.

2. Serve warm, straight from the skillet. Best enjoyed with a spoon or fork and optionally a scoop of vanilla ice cream!

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✅ Nutritional Information (Per Serving)

Note: Nutritional values are estimates and may vary depending on brands used.

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💡 Tips & Variations

✅ Tips:

• Use tart apples like Granny Smith to balance sweetness.

• Don’t overbake — once rolls are golden and firm, it’s ready!

• Use an oven-safe skillet (cast iron is ideal).

• Cut the rolls smaller for more even coverage.

🔄 Variations:

• Add chopped pecans or walnuts for crunch.

• Top with cream cheese frosting instead of icing for a richer touch.

• Make it vegan using plant-based butter and vegan cinnamon rolls.

• Add caramel drizzle for extra indulgence.

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🧊 Storage & Reheating

🧺 Storage:

• Let the skillet cool completely.

• Cover tightly with foil or transfer to an airtight container.

• Store in the fridge for up to 3 days.

🔁 Reheating:

• Reheat in a 350°F oven for 10–12 minutes.

• Or microwave individual servings for 30–40 seconds until warm.

• Add extra icing or syrup before serving to refresh flavor.

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😬 Common Mistakes to Avoid

1. Using too many apples – They release juice and can make the skillet soggy.

2. Overbaking – This dries out the rolls and burns the sugar.

3. Skipping the glaze – It ties the flavors together and adds sweetness.

4. Using a skillet that’s too small – The filling will bubble over.

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❓ FAQs About Apple Cinnamon Roll Skillet

1. Can I use homemade cinnamon roll dough?

Absolutely! You can use your favorite cinnamon roll recipe — just adjust the baking time slightly if needed.

2. What apples are best for this recipe?

Tart apples like Granny Smith or Honeycrisp are perfect because they hold their shape and balance the sweetness.

3. Can I make this ahead of time?

You can prepare the apple filling and refrigerate it. Assemble and bake the next morning for fresh results.

4. What can I serve with this?

It pairs perfectly with vanilla ice cream, whipped cream, or even a drizzle of maple syrup.

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📌 Final Thoughts – Save & Share This Apple Cinnamon Roll Skillet Recipe!

If you’re craving something cozy, comforting, and crowd-pleasing, this Apple Cinnamon Roll Skillet is the recipe to save. It’s incredibly easy to make, bakes in one pan, and satisfies both cinnamon roll and apple pie lovers alike.

Whether you’re hosting a fall brunch, treating yourself to a weekend breakfast, or just want to fill your home with warm cinnamon-apple aromas, this recipe delivers all the feels.

👉 Don’t forget to pin it, save it, and share it with fellow fall foodies! 🍂