Apple Crisp Cheesecake Bars 🍏🧀

The Ultimate Fall Dessert You Can Make at Home

Looking for the perfect fusion of creamy cheesecake and cozy apple crisp? These Apple Crisp Cheesecake Bars are everything you’ve been craving—and more. Whether you’re planning a cozy autumn gathering, a holiday potluck, or just want a sweet treat for yourself, this easy homemade dessert recipe will steal the spotlight. 🍁

With a buttery graham cracker crust, luscious cheesecake filling, cinnamon-spiced apple topping, and golden oat crumble, every bite is an explosion of creamy, crunchy, spiced perfection.

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🥄 Why You’ll Love This Easy Apple Crisp Cheesecake Bars Recipe

• Perfect fall dessert with layers of flavor and texture

• No water bath required, unlike traditional cheesecake

• Portable & shareable—ideal for parties, holidays, or gifting

• Made with simple, easy-to-find ingredients

• Can be prepared ahead of time and frozen

If you love apple pie, cheesecake, or any fall-flavored treats, these Apple Crisp Cheesecake Bars are about to become your new obsession. Let’s dive in!

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📋 Ingredients You’ll Need

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened

• ½ cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• 2 tbsp sour cream (adds creaminess)

For the Apple Layer:

• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

• 1 tsp cinnamon

• ⅛ tsp nutmeg

• 2 tbsp brown sugar

• 1 tsp lemon juice

• 1 tsp flour (to absorb excess moisture)

For the Crisp Topping:

• ½ cup rolled oats

• ⅓ cup all-purpose flour

• ⅓ cup brown sugar

• ¼ cup cold unsalted butter, cubed

• ½ tsp cinnamon

• Pinch of salt

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🍏 How to Make Apple Crisp Cheesecake Bars (Step-by-Step)

✅ Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang to lift the bars out later.

✅ Step 2: Make the Crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until mixture resembles wet sand.

Pro Tip: Press the crust firmly and evenly into the bottom of the pan using the bottom of a glass or measuring cup. Bake for 8 minutes then let cool.

✅ Step 3: Prepare the Cheesecake Layer

Using a handheld or stand mixer, beat the softened cream cheese until smooth. Add sugar and vanilla and beat again. Then mix in eggs one at a time, followed by sour cream.

Pour the cheesecake mixture over the pre-baked crust and smooth it out evenly.

✅ Step 4: Prepare the Apple Topping

Toss diced apples with cinnamon, nutmeg, sugar, lemon juice, and flour until coated. Evenly scatter the apple mixture over the cheesecake layer.

✅ Step 5: Make the Crisp Topping

In a bowl, mix oats, flour, brown sugar, cinnamon, and a pinch of salt. Cut in cold butter using a pastry cutter or your fingers until crumbly.

Sprinkle the oat topping evenly over the apples.

✅ Step 6: Bake

Bake for 40–45 minutes, or until the edges are set and the center is only slightly jiggly. The top should be golden brown.

Cool to room temperature, then chill in the fridge for at least 3 hours (or overnight) before slicing into bars.

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🔍 Nutritional Information (Per Serving – Based on 12 Bars)

Note: Nutritional values are approximate and may vary based on ingredients used.

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🍽️ Tips & Variations

💡 Pro Tips:

• Use room temperature cream cheese for a smoother filling.

• Dice apples evenly to ensure they cook through during baking.

• Let bars cool completely before slicing to prevent crumbling.

🍎 Easy Variations:

• Caramel Apple Bars: Drizzle with warm caramel sauce before serving.

• Nutty Twist: Add chopped walnuts or pecans to the crisp topping.

• Apple-Pear Combo: Substitute half of the apples with ripe diced pears for a sweeter variation.

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❄️ Storage & Reheating

How to Store:

• Refrigerator: Store in an airtight container in the fridge for up to 5 days.

• Freezer: Freeze individual bars wrapped in plastic wrap and foil for up to 3 months.

How to Reheat:

• For a warm treat, microwave a bar for 15–20 seconds on medium heat.

• Or enjoy chilled straight from the fridge—they’re just as delicious!

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⚠️ Common Mistakes to Avoid

1. Overmixing the cheesecake batter – causes cracks and a dense texture.

2. Skipping parchment paper – makes it hard to lift the bars out cleanly.

3. Using warm ingredients – cold butter in the crisp topping is key for texture.

4. Cutting before chilling – leads to messy slices and ruined structure.

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❓FAQs about Apple Crisp Cheesecake Bars

Q1: Can I make these cheesecake bars ahead of time?

Absolutely! These bars are perfect for making a day or two ahead. They taste even better after the flavors have melded overnight.

Q2: What are the best apples for this recipe?

Tart apples like Granny Smith work best because they hold their shape and balance the sweetness. Honeycrisp, Braeburn, or Pink Lady are also excellent choices.

Q3: Can I double the recipe?

Yes! Double the recipe and bake it in a 9×13-inch pan. You may need to add an extra 5–10 minutes to the baking time.

Q4: Can I use a different crust?

Sure! You can substitute graham crackers with Biscoff cookies, gingersnaps, or digestive biscuits for a twist.

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❤️ Final Thoughts: Save & Share This Sweet Fall Favorite!

These Apple Crisp Cheesecake Bars combine the comforting warmth of baked apples with the richness of cheesecake and the buttery crunch of oat topping. It’s a dessert that looks impressive, tastes divine, and couldn’t be easier to make.

🍂 Whether you’re a seasoned baker or just trying your hand at fall desserts, this recipe will win over any crowd.

📌 Don’t forget to save this recipe on Pinterest, share it with friends, and leave a comment if you try it! You deserve cozy, delicious moments—and these bars deliver every time.