Apple Crisp Cups (Mini Fall Treats!) 🍎🍂

If you’re looking for a cozy fall dessert that’s quick, easy, and absolutely irresistible, Apple Crisp Cups are your next baking obsession! These mini apple crisp treats combine everything we love about traditional apple crisp—warm spiced apples, golden buttery oat topping, and that comforting aroma of cinnamon—packaged into adorable, single-serving cups. Whether you’re hosting a fall gathering, prepping make-ahead desserts for Thanksgiving, or just need a cozy weeknight treat, these easy homemade apple crisp cups deliver big flavor in a cute, crunchy format.

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🥧 Why You’ll Love These Apple Crisp Cups

• Mini size, maximum flavor – All the cinnamon-sugar goodness in a perfectly portioned dessert.

• Quick & easy to make – No pie crusts, no fancy tools. Ready in under 45 minutes!

• Customizable – Gluten-free? Dairy-free? You can make it your way.

• Perfect for any occasion – Ideal for fall parties, after-school snacks, or a cozy night in.

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🍏 What Are Apple Crisp Cups?

Apple Crisp Cups are the handheld version of the classic apple crisp dessert. Instead of baking the apple filling in a large dish, it’s scooped into muffin tins and topped with a sweet oat crumble. The result? Miniature crisp cups with a soft, juicy apple center and a golden-brown topping that’s delightfully crunchy.

This homemade version keeps the ingredients simple and wholesome—perfect for fall baking beginners or busy home cooks.

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🍎 Ingredients You’ll Need

Here’s a full list of ingredients to make these cozy little cups from scratch.

🧂 For the Apple Filling:

• 4 medium apples (Granny Smith or Honeycrisp), peeled and diced

• 2 tbsp lemon juice

• 2 tbsp all-purpose flour

• 1/3 cup brown sugar (light or dark)

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• Pinch of salt

• 1 tsp vanilla extract

🥣 For the Crisp Topping:

• 3/4 cup old-fashioned oats

• 1/3 cup all-purpose flour

• 1/2 cup brown sugar

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 6 tbsp unsalted butter, melted

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🧁 Equipment Needed

• 12-cup muffin tin

• Mixing bowls

• Peeler & sharp knife

• Measuring cups & spoons

• Spoon or cookie scoop

• Nonstick spray or silicone liners

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🔪 How to Make Apple Crisp Cups (Step-by-Step)

✅ Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with silicone baking cups for easier cleanup.

✅ Step 2: Make the Apple Filling

In a large bowl, combine diced apples with lemon juice to prevent browning. Add flour, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir until apples are well-coated.

Pro Tip: Let the filling sit for 10 minutes to let the juices develop—it helps concentrate the flavor.

✅ Step 3: Prepare the Oat Crisp Topping

In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly and evenly moist.

✅ Step 4: Assemble the Cups

Spoon a heaping tablespoon of the apple filling into each muffin cup. Top each one generously with the oat crisp mixture, pressing it lightly to help it stick.

Pro Tip: Don’t overfill—each cup should be just below the rim to prevent spilling during baking.

✅ Step 5: Bake!

Bake for 25–30 minutes, or until the topping is golden brown and the apples are bubbly and soft.

✅ Step 6: Cool & Serve

Let the crisp cups cool in the pan for 10–15 minutes before gently removing. Serve warm with vanilla ice cream or whipped cream.

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🧠 Common Mistakes to Avoid

1. Using overly ripe apples – They break down too quickly. Choose crisp apples like Granny Smith or Honeycrisp.

2. Skipping the lemon juice – This helps brighten the flavor and prevents browning.

3. Overpacking the muffin tin – Too much filling can cause overflow.

4. Not greasing the pan well – Use nonstick spray or liners to prevent sticking.

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🧮 Nutritional Information (Per Cup)

Note: Values may vary slightly based on portion size and ingredients used.

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🌟 Tips & Variations

✨ Tips:

• Make it gluten-free: Use certified gluten-free oats and almond or oat flour.

• Add a twist: Toss in a handful of raisins or dried cranberries with the apple mix.

• Want extra crunch? Sprinkle chopped walnuts or pecans on top before baking.

🔄 Variations:

• Apple-Pear Crisp Cups: Replace half the apples with diced ripe pear.

• Caramel Apple Crisp Cups: Drizzle caramel sauce over the filling before adding the topping.

• Pumpkin Apple Cups: Add 2 tbsp of pumpkin purée and a pinch of pumpkin pie spice to the filling.

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🧊 Storage & Reheating

To Store:

• Store leftover apple crisp cups in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.

To Reheat:

• Reheat in the oven at 300°F (150°C) for 10 minutes for the best crisp.

• Or microwave each cup for 20–30 seconds, though the topping will be softer.

To Freeze:

• Wrap individual cups in plastic wrap and place them in a freezer bag.

• Freeze for up to 2 months.

• Reheat directly from frozen at 350°F (175°C) for 15–18 minutes.

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❓ FAQs About Apple Crisp Cups

Q1: Can I make apple crisp cups ahead of time?

Yes! You can prepare the filling and topping separately, refrigerate overnight, and assemble just before baking.

Q2: What are the best apples for apple crisp cups?

Granny Smith for tartness, Honeycrisp for sweetness. A mix of both works beautifully!

Q3: Can I double the recipe?

Absolutely. Just use a second muffin tin or bake in batches.

Q4: Can I use canned apple pie filling?

You can, but it will be sweeter and softer than fresh apples. Adjust sugar in the topping to balance.

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❤️ Final Thoughts

There’s something magical about fall baking—and these Apple Crisp Cups are proof that comfort food doesn’t have to be complicated. Whether you’re baking them for a holiday dessert table or just to satisfy a cozy craving, these mini apple crisp treats pack all the warmth of fall into every bite.

🍏 Loved this recipe? Don’t forget to save it to your Fall Desserts board on Pinterest and share it with friends who love cozy baking! Let us know in the comments how yours turned out!